Onions Baked In Wine Sauce

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

With the three of us having a birthday in this house next week followed by Christmas a few days later, I've been brainstorming different dinner ideas that aren't going to cut into too much celebratory time. This is the most exhausting time of the year for me and if anything eats up too much of my day, it goes on the back burner until the New Year rolls around. Short of the nieces and nephews we'll see on Christmas Day, we are no longer in the stages of having to meal plan around littles during the holiday season. After years of chicken nuggets and mac and cheese being high on the food list, the last couple of years have been fun getting to try different recipes that are geared more to the adult palate. I don't know how long I've had this Onions Baked In Wine Sauce recipe from Golden Blossom Honey saved, but as I was meal planning last week, I thought it would make a great side dish to the rotisserie chicken we picked up from Costco for a simple dinner that night. 

 

 

As I prepped the onions for baking, I couldn't help but think about how these would make a really nice addition to the Christmas or New Year's meal, also. Onions pair well with holiday ham, roast or turkey, and these onions couldn't get any easier to whip up. Simply slice, mix and bake and you've got an effortless side dish on the table that practically makes itself in an hour. And let's face it. During this time of the year we all need a little help on time management, so uncomplicated recipes are always most welcome. The recipe does specify to use a dry white wine, but I am obsessed with caramelized onions so I went with a moscato instead. Because moscato is on the sweet side, it will caramelize the onions a lot faster in the oven, which I like. This just all boils down to your personal preference, but whatever wine you go with will work beautifully here. It's simple. It's classy. It's delicious. One that we'll have on our holiday menu for many years to come. 

Ingredients

4 medium yellow onions, peeled and halved crosswise

1/2 cup dry white wine

2 tablespoons GOLDEN BLOSSOM HONEY

Topping:

1 tablespoon butter

1/2 cup Panko breadcrumbs

1 tablespoon fresh parsley chopped

1/2 teaspoon dried thyme

CLICK HERE FOR FULL RECIPE

 

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

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What are your favorite side dishes during the holidays?