Smoked Salmon Rolls

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

The more that I talk with other people about their holiday eating habits, the more I am starting to learn that there are far more families like mine than I realized. And by that I mean those where the majority of people don't like or don't want the traditional holiday main dish staples. You know, turkey, ham, lamb... Jason is the only one in our house that ever wants the main dish. The rest of us load up on appetizers, salad and sides. So, I thought for this week's Golden Blossom Honey post, I wanted to share an appetizer that could also fill in for a main dish course for those people that are coming to Easter dinner that may not want ham, turkey or lamb. Normally pinwheels are considered a lunch type item or an appetizer, which is perfectly fine, but I have decided to put Smoked Salmon Rolls on the main course menu for this Sunday's meal. 

 

 

Salmon is about the only seafood that I will touch, and I can eat pinwheels every day of the weeks, so I was especially excited to give this recipe a try. Roll ups are always so easy to make, but I actually held off on making these because I thought I'd have to forego my curbside grocery order by having to ask the butcher to thin slice some salmon at the counter. I know, first world problems. But I just found out that they have prepacked thin sliced cold smoked salmon ready to go. Who knew? (Probably everyone but me lol). I ended up doing a test run earlier this week and ended up liking them so much, the recipe shot straight to the top of one of my favorite appetizers. My daughter was actually breathing down my neck waiting for me to get these assembled because she was eager to give them a try. From both her and Jason, it was a 5 star recipe. Perfect for all of the upcoming spring holidays, and even to pack for light summertime lunches. Really, it's a recipe worthy of serving for any occasion! 

Ingredients

1 cup red onion, finely chopped

1 Tablespoon GOLDEN BLOSSOM RAW HONEY

1 Tablespoon white wine vinegar

4 ounces cream cheese, room temperature

3 Tablespoons chives, chopped

2 Tablespoons sour cream

1 teaspoon dill, dried

1 Tablespoon capers, drained

5 floured tortillas

6 ounces smoked salmon, thinly sliced

CLICK HERE FOR FULL RECIPE

 

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What's the main dish for your Easter menu this year?