8 cups cubed French bread
2 medium tart apples, peeled and chopped
1 pk cream cheese (8oz) softened
3/4 cup brown sugar
1-3/4 cups milk, divided
2 tsp vanilla extract, divided
1/2 cup English toffee bits (I use Heath toffee chips found by the regular chocolate chips)
Place 1/2 the bread cubes in a greased 13 x 9 inch baking dish. Top with apples.
In a large bowl, beat the cream cheese, sugars, 1/4 cup milk, and 1 tsp vanilla until smooth. Stir in toffee bits. Spread over apples. Top with remaining bread cubes.
In another bowl, beat the eggs and remaining milk and vanilla until blended. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 35-45 minutes or until knife inserted through center comes out clean.
Makes 8 servings.