Serve These Scrumptious Spinach & Cheese Rolls For Easter Dinner!

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


My whole life, I hated spinach. Then something changed about 2 years ago, and like Popeye, now I just can't get enough of it! I usually like to mix it in with my pasta dishes (it's so tasty in my stuffed shells recipe!) but I've been coming across a lot of recipes that call for spinach  that really intrigue me lately. I saw this Spinach and Cheese Roll Recipe over at Golden Blossom Honey, and thought "Hmmm, that might be a good addition to our Easter dinner table this year." I did a test run this week, just to be sure, and it was a real winner!

I have tried many amazing recipes from Golden Blossom Honey, but this one has been my absolute favorite so far. Not only was it really easy to toss together, the cheese and spinach all tucked into the bread was like Ka-Pow in your mouth. So. Dang. Good!

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 large egg, beaten
2 Tablespoons milk
1 Tablespoon Dijon mustard
1 Tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon garlic, minced
1 cup mozzarella cheese, grated
1 cup feta cheese, crumbled
1/3 cup Parmesan cheese, grated
1/4 cup fresh white breadcrumbs
1 (11 ounce) refrigerated crusty French bread dough

CLICK HERE FOR FULL RECIPE

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Do you like spinach? Do you think this recipe would be a good addition to your Easter dinner?

Spinach Dip Stuffed Mushrooms

With Thanksgiving happening next week, I have been trying to think of different side dishes to spruce up the menu. Don't get me wrong, I love the potatoes, corn and stuffing, but I like to throw in a new side each year to keep things fresh. When I came across this Spinach Dip Stuffed Mushroom recipe, I knew I had a winner. The recipe originally ran in the Taste of Home magazine, and I changed it up a little to fit my family's tastes. These mushrooms will seriously have your guests saying "Wow!" They are so mouth watering and creamy, they will get gobbled up quicker than the turkey!

Ingredients:

16 large fresh mushrooms
2 cups fresh spinach, coarsely chopped
1 TBS olive oil
2 garlic cloves, minced
1/2 cup sour cream
3oz cream cheese
1/3 cup shredded, part skim mozzarella cheese
3 TBS Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper

Directions:

Remove stems from mushrooms and set caps aside. Discard stems.
In skillet, saute spinach until wilted. Add garlic and cook for 1 more minute.
In a small bowl, combine sour cream, cream cheese, mozzarella, Parmesan, salt, pepper, and the spinach mixture. Stuff into the mushroom caps.
 Place in a baking pan coated with cooking spray. Bake uncovered at 400 degrees for 12-15 minutes, or until mushrooms are tender.
Serve warm.