Pumpkin, pumpkin everywhere! I think you're either a person who jumps on the pumpkin flavored everything bandwagon each fall, or you're not. I definitely AM a pumpkin girl, and will try to find any excuse to use it in my recipes over the next few months. I found this Pumpkin Streusel Bread on Golden Blossom Honey not too long ago, and immediately knew I was going to get myself into trouble with this recipe! It was one of those "take the FitBit off and stop keeping track of your food intake" kind of days because I knew I was totally going to blow it with how scrumptious the bread turned out.
The bread baked up so sweet, moist and delicious, I really couldn't stop with just one piece! Let's just say, the loaf didn't last too long around here! While the recipe is perfect as is, I think it would also be amazing with the addition of some chopped walnuts mixed into the bread batter, which I'll use the next time I make this recipe.
Ingredients
Topping: 1/4 cup pecans, chopped
2 tablespoons brown sugar
1 1/2 tablespoons butter, cut into small pieces
1/4 teaspoon cinnamon
Cake:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup raisins
1 cup pure pumpkin puree, not pumpkin pie mix
1/2 cup plain low-fat yogurt
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla
2 eggs
GET THE FULL RECIPE HERE
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If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite pumpkin recipe?
