Disclosure- I received the mentioned product courtesy of the sponsor
for the the purpose of this review. All opinions are genuine, based on
my experience with the product, and have not been influenced by
promotional items.
From weddings to graduations and everything in-between, we're officially in summer party season. If you're looking for a tasty treat for your gatherings, do I have something special for you today! The inspiration for today's share came a few weeks ago when we were in Minnesota at the Mall of America and we spotted this cute little French inspired bistro inside. While I was in a hurry and didn't have a chance to sample their delicacies that day, it did spark some memories from our trip to Paris years ago and how I still dream about all of their amazing pastries to this day, especially the fruit-filled ones. So when I saw this Fresh Berry Chocolate Tart recipe on Golden Blossom Honey, I figured it was going to be as close as I was going to get to French pastries without the expensive plane ticket across the pond.
The secret to this delightful dessert is using a pre-made sheet of frozen puff pastry. Because honestly, unless it's your profession, nobody has time for making homemade pastry dough. A thin layer of chocolate and fresh summer berries will top the golden, flaky crust, making it a decadent seasonal treat that will be the highlight of the dessert table at any gathering. Nobody needs to know how easy this is to make, either. It never hurts to let them think you're just as good as the French when it comes to beautiful and delicious pastries! I'll keep your secret if you keep mine.
Ingredients
1 frozen puff pastry sheet, thawed (half of 17 1/4 ounce package)
1 egg beaten with 1 tablespoon water
1 teaspoon sugar
3 ounces bittersweet (not unsweetened) chocolate, coarsely chopped
1 tablespoon plus 1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons sour cream
1 cup blackberries or blueberries
1 cup strawberries, hulled and cut in half lengthwise
whipped cream or vanilla ice cream
If
you like this recipe, be sure to come back every Friday, where I
feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest!
How many summer parties do you plan on attending this year?
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