Lemon Tarts

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items. 

My days are running together a lot lately and I completely thought I had another couple of weeks before Independence day was upon us. Imagine my surprise when I realized we're less than a week away! Normally we'd already have fireworks booming every night around town giving indication that the holiday was on the horizon, but it's been eerily silent so far. Maybe another sign of people being a little more fiscally responsible lately, though my 9 year old nephew did tell me last week that he couldn't wait to spend his $100 savings on fireworks, so I guess I'll be headed over to watch his display this year LOL! But if you are looking for something easy, peasy, lemon squeezy that doesn't involve blowing up your money for your 4th of July plans next week, then I got you covered! Well, Golden Blossom Honey has you covered with this adorable Lemon Tarts recipe. 

 

I do usually like to make tarts in my large pan, but there's something charming and fun about little finger food desserts that I can't resist, too. I love that these tarts are baked in pre-made tart shells, so all I have to do is mix, fill and bake. This recipe is the epitome of a simple dessert if there ever was one. The batter did look very liquidy after it was mixed, but don't worry about that. The filling will firm up quite well in the oven. You can garnish with cherries or raspberries along side your whipped cream, but if you want to use these for your holiday plans, pop some blueberries on there too for a scrumptious patriotic dessert. These tarts might be bite sized, but trust me when I say you'll get a lot of bang for your buck out of this recipe!

 

Ingredients

1 egg

1/4 cup GOLDEN BLOSSOM HONEY

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon grated lemon zest

1/8 teaspoon ground nutmeg

1/8 teaspoon salt

3 tablespoons butter, melted

2 (2.1 ounce) packages frozen mini phyllo shells

Garnish:

1 can aerosol whipped cream

24 maraschino cherries, halved or 24 fresh raspberries

CLICK HERE FOR FULL RECIPE

 

 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey, and be sure to Pin It on Pinterest! 

   

To my US readers, I hope you have a happy and safe Independence Day! Everyone else, I hope you have a relaxing weekend ahead!