Holiday Dessert Cherry Sauce

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

Pink and red everywhere these days, right? It can only mean one thing: Valentine's Day is coming in hot! Jason and I never celebrate as a couple, though I admit that I do miss the little crafts and treats that I'd make with our girls when they were younger. As indifferent as I have been to the holiday these last few years, I can admit that one of my favorite days of the year is February 15 when all of the good chocolates are 1/2 price! If you know me, I have a sweet tooth and almost never say no to treats that will quench the sweets cravings. I had a lot of downtime while we were in Florida in January, and some lovely kitchens to play in, so it was the perfect time to sort though some of my saved Golden Blossom Honey recipes and whip up some yummy things for us to eat at home (away from home). I thought about making this Holiday Dessert Cherry Sauce at Christmas, but cherries, while red, don't really scream Christmas to me. But they sure do say Valentine's Day. 

 

 

 

What drew me to this recipe was it offered an outlet for me to get my sweets cravings filled, but isn't necessarily a dessert in itself. It can surely be used over ice cream, cheesecake and pound cake. But, it is also fantastic for breakfast on pancakes, French toast, bagels, and even stirred into oatmeal, making it another versatile recipe from Golden Blossom Honey that you're going to want to keep on hand for not only the Valentine holiday, but for Mother's Day, Memorial Day, 4th of July, and Labor Day as well. Or really any day of the week. Because a dessert sauce this good doesn't need to be saved for a special holiday. It should be whipped up and served year round!

Ingredients

1 can (16 ounces) red tart pitted, water packed cherries, drain and reserve juice
3/4 cup reserved cherry juice
1 tablespoon cornstarch
3 tablespoons GOLDEN BLOSSOM HONEY
1/8 teaspoon almond extract

 

CLICK HERE FOR FULL RECIPE

 

 

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Will you be making any special treats this Valentine's Day? Do you look forward to the 1/2 price candies the day afterwards?