Cashew Butter Cream Cheese Dip

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

 

We're about 3 weeks out from Easter and that means it's time to start thinking about what's going to be on the menu. Of course we'll have the traditional dinner fixing along with several desserts and a veggie tray, but I want to do something a little different than serve the same old boring ranch dressing or dill dip along with said veggies this year. My bestie recently reminded me of a chili dip I had posted here a few years back, but that's not something best served at Easter dinner. So, I scoured Golden Blossom Honey's recipe section this week and found a Cashew Butter Cream Cheese Dip recipe that I though might work.

 

Normally I would not pair cream cheese with vegetables, but something about this recipe said that I needed to try it before brushing it off. Worst case scenario it would be perfect to serve with cookies, pretzels and graham crackers for dessert. Once I had this dip mixed together, I personally loved it, but I wasn't sure how the rest of the family was going to react. So, I popped it in the fridge and sat back and waited. It wasn't long before I watched them test the waters, then repeatedly head back to the fridge for more until it was all gone. Not even a day later. If you can't take my word for this dip paired with veggies, I ask that you just try it. And if it just doesn't work for you, which I bet it will, but just in case, you can always use it as a dessert dip so no loss there!

Dip:
1 (8 ounce) package whipped cream cheese spread
1/2 cup smooth style cashew nut butter (found in the natural food section of market)
2 tablespoons GOLDEN BLOSSOM RAW HONEY
1/4 teaspoon cinnamon
Vegetables:
baby carrots
sliced cucumbers
celery sticks
sugar snap peas

 

CLICK HERE FOR FULL RECIPE

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What's your favorite kind of vegetable dip?