Theresa's Mixed Nuts: Lemon Cream Pie

Friday, April 2, 2021

Lemon Cream Pie

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

 

I saw a meme recently that said Adulthood Is Saying "Things will calm down after this week" over and over again. That's been me a lot this past year, but more so this past week. I did a huge craft fair last weekend, we've busted our butts trying to fix up the house before the appraisers came out for an inspection, and we finally got appointments for our first round of the Covid vaccine. I am beat! Allison though, in the midst of the chaos of it all, thought it would be a spectacular time to want to bake something. Normally I'd encourage her kitchen adventures, but my kitchen was torn apart since I was trying to get the cabinets and walls painted in a hurry. Teens, I swear! Once the kitchen was done and put back together, we did end up celebrating by making this Lemon Cream Pie, a Golden Blossom Honey recipe, for all of our hard work. 
 

I figured this is a really lovely springtime recipe to keep on hand for when the temperatures start to warm up a little. We had a few warm days here already, but I woke up to snow yesterday which almost caused me to have a meltdown lol. However, my mint is popping up in my garden already, as you can see in my pics, so that gives me hope that warmth and sunshine are on the way to stay very soon. This is one of the easiest pies I've made to date, so I'll be making another for our Easter dinner as well as keeping it on hand for any other events we have coming up this season. 
 

Ingredients

1 (9-inch) piecrust, unbaked
Fillling:
1/3 cup fresh lemon juice
2 teaspoons grated lemon zest
1/3 cup GOLDEN BLOSSOM HONEY
2 eggs
2 egg yolks
3/4 cup heavy cream
Garnish:
fresh blueberries or raspberries
whipped cream
 

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

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Are the temperatures warming up in your area yet?
 
 
 
 
 

34 comments:

  1. Looks really lovely and fragrant, and that blue plate is so cute. When are we seeing the new cabinets? :) Which colour did you paint them now?
    Yes, it was shocking 30*C yesterday at noon, but we're having a bit colder weather for the Easter weekend. I wanted to use the warm weather to wash the windows first time since winter LOL but it will rain so I will skip it.

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    1. I'll do a kitchen reno reveal post once the rest of my bricks that I ordered come in. I ordered them like 3 months ago, but since nobody is bricking their patios and such (even though mine are for my kitchen) the company hasn't been able to place a bulk order for the ones I ordered yet. So, I have 1/2 a wall complete until who knows when.

      Ugh to window washing. It's one chore I despise. Jason usually does them at the beginning of spring and again early fall. Thankfully they don't get too dirty, so I don't have to jump in an do them ever unless I notice the dog nose prints on our screen door.

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    2. I have to wash mine like every week during summer and spring as we live in a sandy area and they get dirty when it rains even on the top floor, I guess winds and rain pick up the sand and create mud. It is horrid, and for some reason, whenever I wash the windows it rains next day. I sometimes even use it to help the nation during droughts LOL

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  2. Looking so delicious recipe thanks for sharing

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  3. So you're living in groundhog umm week? Round and round you go? Hopefully you can have some time to do nothing. Or at least get a few steps closer to your farm. My grandmother makes this here. Not that I ever eat it lol

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    1. Sometimes it feels like groundhog day/week/month.... I didn't do a single thing this week and it was FABULOUS!

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  4. We had a gorgeous month of March. Then April Fool’s hits us with 5 inches of snow! I hope my daffodils survive.
    Happy Easter, my friend!

    ReplyDelete
    Replies
    1. 5 inches of snow!? Keep it all there. Our false spring then dumped on snow last year, or maybe it was the year before, really impacted all of the blooms in our yard. No lilacs on the bushes, no tulips, hardly any hyacinths. I was super bummed about it. I sure hope your daffodils made it!

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  5. This looks like something that my mom would devour! Your pictures are so pretty, you should make a sales pitch to Golden Blossom to use your photos for a cook book and give you royalties on every sale!

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    Replies
    1. Honestly, I'd let them use them for free if they ever wanted to go that route. They took a chance on me when I was just scratching the surface of getting my blog up and running and gave me free reign every week to do the pics as I saw fit. This allowed me to experiment and grow in food photography, and that is more valuable than any cookbook royalties, imo.

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  6. Temperature got hot but this morning it was slightly freezing

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    Replies
    1. I hate those up down temperature weeks. Like, stop teasing us, Mother Nature!

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  7. Happy Easter Theresa and a lot of hugs!!!

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    Replies
    1. Thank you, dear friend. I hope you and your family had a beautiful Easter!

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  8. Lemon is my favorite. There is no flavor in the world that I like better! The pie looks great. Here to wish you a Happy Easter!

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    1. The older I get, the more I just love me some lemon. I go crazy for lemon bread lately, and lemon poppyseed muffins from the bakery. Probably why I'm gaining so much weight lately LOL

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  9. Theresa te ha quedado súper bien :-)))

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  10. Wish I lived closer! That way I could purchase this pie from you.....LOL

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    Replies
    1. Purchase my ass. We'd sit at the table and eat it together!

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  11. My comment is similar to Dezmond's, this lemon cream pie is served beautifully with the use of a blue plate. The scent of lemon adds to the delicious taste of a pie perfect for Easter.

    Happy Easter, Theresa.

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    Replies
    1. Thank you so much! I hope you had a lovely Easter as well, friend!

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  12. This cream pie look so delicious and refreshing. Thank you for sharing recipe.

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    Replies
    1. Awe, thank you so much for your lovely compliments!

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  13. I love lemon-icecream, i love lemonade and lemon base desserts. Lemon cream pie with honey looks drlicious. Have a great day.

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    Replies
    1. Lemon is such a satisfying flavor. Thanks for your lovely comment and I hope you have a great day, too!

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  14. This is such a cute pie! I've been craving lemon too! Yep it's starting to warm up.

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  15. That looks beyond delicious. I'd eat the whole thing myself!

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