Did we eat a little too much during the holidays? Are we ready to kick start our New Year's resolution to eat healthier yet? If you ask me, it's a great big YES to both flying out of my mouth. Not that I've been eating terrible food, but there is always room for improvement. You don't need to wait until the first of the year to make positive changes. We usually stuff ourselves with greasy pizza and sugary snacks on New Year's Eve, but this year is going to be different. My family loves tacos, but instead of the normal ground beef we fill them with, I am opting for a healthier, protein and fiber rich version instead. These Bean and Cheese Tacos from Golden Blossom Honey are easy, filling, and are so flavorful, you won't feel like you're missing out by making the swap.
These tacos would be perfect for your New Year's Eve party. Set up a taco bar and let everyone choose what toppings they'd like to add to their own plates. Salsa, avocado, black olives, and diced tomatoes are all healthy and delicious options. You could skip the fatty sour cream and add a dollop of Greek yogurt to keep things on the lighter side. I used soft shelled tortillas, but if you prefer hard shell, by all means, use those! You could even make the filling recipe as is, then sprinkle them over a tortilla chip lined baking sheet, toss the cheese on top, then bake in a 350 degree oven until cheese is melted for a bean and cheese nachos dish. Yum!
Ingredients
1 tablespoon olive oil
1 cup onion, chopped
1 red bell pepper, diced
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 clove garlic, minced
1 cup canned pinto beans, rinsed and drained
1 cup canned garbanzo beans, rinsed and drained
1 (8 ounce) can tomato sauce
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon red wine vinegar
8 - 12 taco shells
Toppings:
1 cup shredded iceberg lettuce
1/2 cup cheddar cheese, shredded
1 cup salsa
1 avocado, peeled and chopped
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
How will you be ringing in the New Year?