Do you go to the orchard for apple picking in the fall? I haven't been yet, but it's definitely on my fall bucket list this year. I tend to focus on other fruits throughout the rest of the year, but I do love incorporating apples into as many recipes as I can this time of year. In the autumn when everyone is all about pumpkin spice this, pumpkin spice that, I'm all about everything apple flavor.
Jason had a day off last week, so I thought I'd be the good little wife and treat him to a warm breakfast. He's got a thing for bagels right now and I have a thing for quick and easy, so this Warm Apple Cream Cheese Bagel recipe from Golden Blossom Honey was just the ticket to a perfect fall breakfast, earning me major wifey brownie points without having to put forth too much effort in the process.
A sweet and savory dish, these bagels will really start a crisp morning off on the right foot.
2 teaspoons vegtable oil
2 Granny Smith apples, each apple cored and cut into 16 wedges
3 tablespoons GOLDEN BLOSSOM HONEY
4 plain bagels, halved
1 (8 ounce) package cream cheese, room temperature
8 tablespoons shredded cheddar cheese
8 slices Canadian bacon, cut into 1-inch pieces
4 scallions, chopped
CLICK HERE FOR FULL RECIPE
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What's your favorite way to use apples in your fall dishes?