You ever hear that saying, "You can be the ripest, juiciest peach in the world, but there's still somebody who hates peaches"? I hope I never come across that person who hates peaches, especially the ripe, juicy ones, because I don't need that kind of negativity in my life. Peaches in the summertime are like little kisses from Mother Nature.
Last summer I tried a Blueberry Soup recipe from Golden Blossom Honey that was so good, I decided that I'd try their Chilled Peach Soup this year. And, just like last year's fruity soup recipe, I was not disappointed. My only issue is trying to figure out which recipe I like more.
Chilled Peach Soup is perfect for morning breakfast, a light lunch, or as a refreshing snack. I'll have it out on my deck while I'm bird watching, or if I'm in a hurry, I'll pour it into a tumbler and sip it on the go.
Ingredients1 cup water
1/2 cup GOLDEN BLOSSOM HONEY
3/4 cup orange juice
6 cups fresh peaches, peeled and sliced
1/2 cup half and half
fresh mint leaves for garnish
CLICK HERE FOR FULL RECIPE
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If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite summertime fruit?