So, a few weeks ago I was editing my photos when all of a sudden my computer starts making an awful screeching noise. If I didn't know any better, I would have thought a pterodactyl was about to come crashing into my living room. My screen locked up, I did a reboot on my computer, then... nothing. After a lot of attempts at fixing it, and a lot more cussing, I did eventually get it to run again, but needless to say, that was the beginning of the end of my old laptop. Jason bought me a new computer and we have been very slowly getting everything transferred over. I am one who hates change, so getting used to a whole new computer has been frustrating to say the least. I found out Microsoft stopped supporting my old email platform 3 months ago, so the email I've used for 15 years is no more, and now I have to adjust to a new email setup. When it rains it pours, people. It does feel like life has thrown a lot of lemons my way this month, so I decided to take the high road and turn those lemons into a tasty treat. I found this Lemon Blueberry Cake on Golden Blossom Honey last week and knew that it would be the ticket to adding a little ray of sweet sunshine to my rainy days.
I sprinkled a little powdered sugar over the top, but you could also add a good lemon glaze over it as well. You could even substitute the dried blueberries for dried cranberries or cherries if that's more of your flavor preference. This cake would be perfect for Easter brunch, or to serve on a warm spring day while enjoying a cup of tea with friends.
Ingredients2 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, at room temperature
1 cup GOLDEN BLOSSOM HONEY
4 eggs, beaten well
2 Tablespoons lemon juice
2 teaspoons lemon rind, grated
1 cup dried blueberries
1 cup golden raisins
1 cup walnuts, chopped
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What are your favorite fruits to add to springtime cakes?