Happy St. Patrick's Day! I love this holiday because it doesn't matter if you are Irish born or not, everybody loves to get down on St. Patrick's Day. Break out the green, search for a leprechaun, and eat lots of good Irish food. Instead of doing the traditional corned beef and cabbage this year, we're going to be having Shepherd's Pie, but we have to have a little green on our plates too, so I am serving it up with a side of this delicious Asparagus with Honey Mustard Sauce. We actually did asparagus last year too, so maybe I'm starting a new tradition here in the Mahoney household.
I'm a huge fan of this tender veggie and eat it cooked plain all of the time, but you'll get a really amazing zing of flavor when you add in the honey mustard sauce. I'm pretty sure I ate more than my fair share of this delicious dish!
Ingredients1 pound asparagus
1 teaspoon garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup GOLDEN BLOSSOM HONEY MUSTARD
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What's on your St. Patrick's Day menu?