Over the next few weeks we will be putting away all of our patio furniture, flower planters, outdoor knick knacks and doo dads in preparation for the winter months, but one thing will remain. The grill! We are year round grillers in this house. I don't care if there's 3 feet of snow outside, I'll grab the shovel, dig my way over, then fire that baby up. Why save a good thing only for summer months? We love to barbecue, but instead of using a bottled sauce on our last grilling session, I decided to make a simple homemade sauce that I found from Golden Blossom Honey. We made these Honey Mustard BBQ Chicken Breasts and they were divine! Well, Jason and the girls said they were. I grilled myself a veggie chicken cutlet from Morning Star Farms that was pretty bland, but once I basted the cutlets in the sauce, mmmmm!
The sweet and tangy sauce really gives this dish a nice rounded out BBQ flavor. Simple ingredients that can be whisked together quickly, basted over the chicken, then fired up on the grill make the whole dish perfect for busy weeknights.
Ingredients1/2 cup GOLDEN BLOSSOM HONEY MUSTARD
1/2 cup chili sauce
1/3 cup apple cider vinegar
2 chicken breasts, boned, skinned and halved
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You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
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Are you a year round griller or do you store your grill for the winter months?