Even though August is right around the corner, there is still plenty of summertime left, and I'll hold on to the season for as long as possible. We finally wrapped up painting our deck last week, and it's been fabulous getting to use it now, just enjoying the fruits of our labor. We eat most of our meals outside (one of my favorite perks of summer!), and BBQ food is one of our main staples this time of year. I usually stick with my grandma's baked bean recipe since it's a family favorite, but since I am really, really loving the new Golden Blossom Honey Mustard, I thought I would try switching it up with this Three Bean with Bacon Bake recipe recently.
A little tangy, a little sweet, a little savory made for one surprisingly great twist on an old classic!
Ingredients4 thick-cut slices of bacon
1 cup onion, coarsely chopped
1 1/2 teaspoons dried thyme
1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
3/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons dark brown sugar
1 bay leaf
1/3 cup water
1 (15-ounce) can Great Northern or cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
1/4 teaspoon Tabasco sauce
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite perk of summer?