In an effort to save money and eat a little healthier, Jason stopped dining out on his lunch breaks a few years back, opting to take healthier meals from home. Additionally, Mariah and Allison refuse to eat school food, so they pack their lunches every day, too. This year, Allison's school is offering free breakfast and lunch to all students, and I don't know if I find it funny or sad that they can't even give the food away free to entice the kids to eat it. I used to eat lunch with Allison, and I don't blame them for shunning school lunches. Simply put, they are disgusting!
I try to keep the lunchboxes exciting for the family, always looking to surprise them with something new to keep things fresh throughout the year. When I came across this Curried Fruit recipe on Golden Blossom Honey, I thought it would be a fun lunchbox addition!
This fruit cocktail is a real tropical treasure. Not only is it a new lunchbox favorite, I like to have it as a light breakfast or after dinner dessert. You can eat it warm or cold, either way is scrumptious!
Ingredients1 (20 ounce) can peaches, drained
1 (20 ounce) can Royal Ann cherries, drained
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans Mandarin oranges, drained
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon curry powder
juice of 1 lemon
2 Tablespoons butter or margarine
CLICK HERE FOR FULL RECIPE
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What are some of your lunchbox favorites?