St. Patrick's Day is kind of a big deal in our house. We put up the shamrock decorations and we wear green, and I also try my hand at recreating Irish foods. Last year we had corned beef and cabbage. This year, I think I'll be making shepherd's pie, but I don't stick with the traditional ingredients that the recipe usually calls for because I have a house full of picky eaters. I have to tweak most of the recipes to suit my family's taste preferences. So, to put more green on our plates, I'll be adding a green side dish this year.
We just got a Fresh Thyme grocery store in our area, and the produce prices are amazing. I've been loading up on fresh asparagus for half the price that my other local grocers have it priced. Since I have it stocked in abundance right now, I thought it would be a nice addition to green up our St. Patrick's Day spread this year. Golden Blossom Honey has several delicious looking asparagus recipes listed, but when I was browsing them, I immediately honed in on this Roasted Asparagus with Mushrooms recipe.
Minimal ingredients and roasted in 20 minutes makes this my kind of side dish! Plus, it's so tasty, I just want to eat it right off the serving dish!
1/2 pound white or cremini mushrooms, sliced
2 large cloves garlic, thinly sliced
3 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
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What are you serving for St. Patrick's Day this year?