I am having a hard time coming to grips with Easter popping up so early this year. I hardly have enough time to take down my St. Patrick's Day decorations to put up the Easter before I have to turn right back around and pack it all away again. I feel like the Grinch of Easter because the yard decorations won't be going up this year. It just isn't worth the hassle of dragging them out of storage to leave them up for less than 2 weeks. This makes me a little sad because I love how all those spring pastels add pops of color to the yard after winter has made it all dead and baron after the yucky season. I decided to make up for it with making sure we have pops of color indoors, including the dinner table. Of course, there will be dyed eggs, but I thought adding in some pretty Cranberry and Mango Relish to the mix would add a little more excitement to the Easter spread.
I found this one in Golden Blossom Honey's Thanksgiving recipe section, but for my family, we are not only big on eating cranberry sauces for Thanksgiving, but always on Easter too. I think it pairs well with both ham and turkey equally.
Ingredients1 large or 2 small mangoes, peeled and cut into pieces
2 cups cranberries
1/2 orange, unpeeled, seeded and cut into pieces
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground ginger
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
What side dishes will you be serving this Easter?