Oh, Mother Nature, you are such a tease! Earlier this week, we were ready to bust out shorts and flip flops. Today, we are buried under a mountain of snow. All schooling and community activities have been cancelled today, and we are cooped up indoors. Blah! Usually when we are stuck indoors, I like to test out new recipes. Since it's cold today, soup sounds like a fun and warming recipe to try. We love potato soup, and we love broccoli soup, but we have never combined the two veggies into one soup dish. So, this Potato Broccoli Soup from Golden Blossom Honey looked like it was going to hit the spot today!
With just a few ingredients, this soup can be whipped up in no time! It's a light, healthy soup, but I also think it would be fantastic turned into a cream based soup as well, if you don't mind the extra added calories. Served up with some toasted French bread, it's the perfect lunch or light dinner recipe.
Ingredients2 pounds potatoes, washed and cut into 1 inch chunks
3 cloves garlic, minced
7 cups water
1 pound broccoli
1 tablespoon GOLDEN BLOSSOM HONEY
1/2 loaf French bread cut into 1/2 inch thick slices
1/4 cup Parmesan cheese
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
What's your favorite recipe to cook when you are stuck indoors?