I think most women want to hear, "I missed you. I was thinking about you today!" from their man at the end of a long day. Unfortunately for me, I'm not one of those women who are on the receiving end of such affection. Instead, Jason comes stomping through the living room carrying a huge chunk of Chocolate Pecan Coffee Cake, lovingly looking at it like it's the best thing in the world, while saying, "I've been thinking about THIS all day long." W.T.F? I come in second to sweets! He's lucky that I kind of like him or there would probably be hell to pay for having such a thick skull. And, I let it slide because I agree with him. The cake is think about it all day kind of good. If you want to score extra brownie points with the sweetie, serve up some chocolate pecan coffee cake on Valentine's Day.
Warm out of the oven with a cold glass of milk = pure bliss.
1/3 cup butter, room temperature
1/3 cup brown sugar, packed
3 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/2 cup semi-sweet chocolate chips
1/4 cup brown sugar, packed
1/4 cup flour
3 tablespoons butter, chilled
1/3 cup pecans, chopped
1/4 cup semi-sweet chocolate chips
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
I hope you all have a lovely weekend! Happy Valentine's Day!! ♥