I'm a little shocked at how quickly this year is flying by. I can't believe that Thanksgiving is right around the corner! I am not sure if I am hosting any dinners this year, but I do know that we will be visiting with family on Thanksgiving day, and that means I still have to bring a dish that the whole family will enjoy. Stuffed mushrooms have been a favorite of ours for many holiday meals, and I usually make spinach dip stuffed mushrooms for our party. But, I did come across these Sundried Tomato-Stuffed Mushrooms last week on Golden Blossom Honey and thought I'd shake up our mushroom dish this year.
I have never used goat cheese in my cooking before, but I found that the flavor of the cheese meshed really well with the tomatoes and mushrooms. These are a rich and creamy appetizer that are a perfect fit on any dinner buffet table!
2 1/2 teaspoons olive oil
2 1/2 teaspoons shallots, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 1/2 teaspoons sundried tomatoes, finely chopped
1/2 teaspoon dried thyme
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup goat cheese, crumbled
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What side dishes are going on your Thanksgiving menu this year?