Theresa's Mixed Nuts: Thanksgiving Side Dish Idea- Sundried Tomato-Stuffed Mushrooms

Friday, November 13, 2015

Thanksgiving Side Dish Idea- Sundried Tomato-Stuffed Mushrooms

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.

I'm a little shocked at how quickly this year is flying by. I can't believe that Thanksgiving is right around the corner! I am not sure if I am hosting any dinners this year, but I do know that we will be visiting with family on Thanksgiving day, and that means I still have to bring a dish that the whole family will enjoy. Stuffed mushrooms have been a favorite of ours for many holiday meals, and I usually make spinach dip stuffed mushrooms for our party. But, I did come across these Sundried Tomato-Stuffed Mushrooms last week on Golden Blossom Honey and thought I'd shake up our mushroom dish this year. 

Sundried Tomato Stuffed Mushrooms

I have never used goat cheese in my cooking before, but I found that the flavor of the cheese meshed really well with the tomatoes and mushrooms. These are a rich and creamy appetizer that are a perfect fit on any dinner buffet table! 

Ingredients

10 large white mushrooms, stems finely chopped
2 1/2 teaspoons olive oil
2 1/2 teaspoons shallots, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 1/2 teaspoons sundried tomatoes, finely chopped
1/2 teaspoon dried thyme
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup goat cheese, crumbled
salt and pepper to taste

CLICK HERE FOR FULL RECIPE


You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.



If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!


What side dishes are going on your Thanksgiving menu this year?

26 comments:

  1. without goat cheese for me, please :) I'd take a few with some regular cheese :)
    They do look nom nom... you will have to prepare hundreds of them to feed the clan!
    I've just read a simple recipe from an Italian cook I follow at Facebook (I follow him because he's a hunk) he just slices the shrooms, spreads them on the baking sheet with some salt, pepper and oil and bakes them for 15 mins. Never tried to bake them sliced and spread like that.

    ReplyDelete
    Replies
    1. You are such a hoot, Dezzy! At least you are getting some cooking tips while oogling the eye candy ;) I have never baked them either. Normally, I just slice them, toss them in a pan with a little olive oil and fry for a few minutes. Then, add a little salt, pepper and thyme and call it done.

      Delete
    2. What can I do, he is bald and beautiful :)

      the same as I do, except that I put celery leaves and vegeta over them, but they could be more crispy if baked... we shall try it :) I sometimes hate it when I filled them and bake them in the oven they let out water and end up all with soggy bottoms :) This could be a solution for it.

      Delete
    3. Yes, I was thinking that baking would cause them to go soggy, but making the salt and pepper soak up some of that moisture, leaving firm mushrooms? I'm definitely trying this on my next batch to see how it goes.

      Delete
    4. oooh, and I love making pate from shrooms :) You just fry them with some garlic or red onions and when it cools down, mince it and it's like heaven on some rye bread or with scones! And perfect for parties if you make lil' balls out of it

      Delete
    5. Seriously, I don't know why you don't have a cookbook started yet. I really think that's something you need to consider!

      Delete
  2. I just eat mushroom with nothing on them, bland, I know lol

    ReplyDelete
    Replies
    1. My girls are the same way. Will ONLY eat them plain. Oh, well. More for me and Jason that way :)

      Delete
  3. Oh my friend, you are a genius. These are so easy to whip up and they sound SO AWESOME!!!

    ReplyDelete
  4. Oh yum these sound amazing - what a delicious sounding side dish! I need to try it. x

    ReplyDelete
  5. These sound absolutely delicious. I love stuffed mushrooms so much.

    ReplyDelete
  6. This looks so yummy. If we eat at home we will have mac n cheese and green bean casserole. Catherine S

    ReplyDelete
  7. These look so good. They actually sound really healthy and they'd be really cute sides for a get-together.

    ReplyDelete
  8. I love sundried tomatoes and mushrooms. I know this would be so tasty!

    ReplyDelete
  9. OH my goodness I'd eat that. Can you send it to me? Yum stuffed mushrooms are yummy

    ReplyDelete
  10. I love tomatoes, this recipe looks great! I so need to make this for my family!

    ReplyDelete
  11. That looks so yummy! This will be a hit at any party.

    ReplyDelete
  12. give me someee...I love sun dried tomatoes and mushroom..perfect combination, Theresa..

    ReplyDelete
  13. Yum. Those look really good. I would love to make these, I just wish our Thanksgiving wasn't already in October. I could sure do these for Christmas too! - Jeanine

    ReplyDelete
  14. Oh my heck, these are going to need to get made at my house pronto! My husband would LOVE these!

    ReplyDelete
  15. My granddaughter loves goat cheese. My son won't eat it because it's called 'goat' cheese. I told him the cheese he likes is 'cow' cheese but he said it's not the same, lol. Your recipe looks great as always!

    ReplyDelete
  16. These stuffed mushrooms look so good. I've never been a fan of mushrooms but I would definitely try them this way.

    ReplyDelete
  17. I miss having Thanksgiving dinner with my family in Florida! I guess this side dish would also go well for our Christmas family dinner.

    ReplyDelete
  18. Thanks for sharing the recipe. It does look so yummy. We love cheese in this family. Any kind! This recipe has everything we love - mushrooms, shallots, cheese and tomatoes!

    ReplyDelete
  19. That looks so good. I'd love to try this for our upcoming Thanksgiving gathering.

    ReplyDelete
  20. I love stuffed mushrooms. I usually have them with cream cheese and sausage. This variation sounds super delicious. I'll have to try it sometime.

    ReplyDelete

Thanks for your comments! I appreciate every one of them :)

Related Posts Plugin for WordPress, Blogger...