We've been having a glorious Indian summer here, but all that's going to end when the rain kicks in this weekend, cooling the temperatures back down to normal November weather. Booo! I'm not going to complain too much though, since I get to break out some of my favorite soup recipes again. We eat a lot of soup when the cold sets in, and paired with some buttered bread, it's a terrific cold weather comfort food. I've printed off a few soup recipes from Golden Blossom Honey to try this winter, and gave this Corn Chowder recipe a whirl last week.
It was warm and filling, and surprisingly even my two picky eater girls ate an entire bowl. Jason's not much of a soup eater, but he insisted that we add this recipe to the "make again" section of our recipe folder, but asked me to add sausage to his bowl on the next round. I'm not a fan of sausage, but for those that are, you might take that suggestion into consideration.
Ingredients4 slices bacon, diced
2 Tablespoons butter
2 cups onion, chopped
4 cups chicken broth
2 large potatoes, peeled and cut into chunks
1 cup half & half
1 teaspoon GOLDEN BLOSSOM HONEY
4 cups frozen corn kernels, cooked, drained
1/2 teaspoon black pepper
1 large red bell pepper, diced
2 scallions, chopped
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite kind of soup to eat during the cold weather months?