Theresa's Mixed Nuts: Asian Noodle Salad

Friday, July 3, 2015

Asian Noodle Salad

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


I was digging around on Golden Blossom Honey for a good salad recipe recently. I was wanting something with lots of veggies and leafy greens, but my tune quickly changed when I found a recipe for Asian Noodle Salad. Pasta is one of my favorite foods, and when I read through the ingredients, a leafy salad just wasn't going to cut it for me anymore.

Asian Noodle Salad

It's still packed full of veggies and the spinach did satisfy my leafy craving, and I got the best of both worlds by adding in noodles too! The raw veggies balance out the texture of the dish perfectly!


Ingredients

Salad:
8 ounces linguine, broken in half, cooked, drained and rinsed in cold water
4 teaspoons sesame oil, separated
1 cup shredded carrots
1/2 red bell pepper, thinly sliced
2 cups spinach leaves, thinly sliced
1/4 cup peanuts, chopped
Dressing:
3 tablespoons teriyaki sauce
3 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, minced
salt and pepper to taste

CLICK HERE FOR FULL RECIPE

Asian Noodle Salad

You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.

If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!

What's your favorite Asian inspired dish?

26 comments:

  1. Mm, peanuts make an Asian salad. Yummy.
    Have a great 4th of July weekend, Theresa!

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  2. that looks awesome! I'm a noodles-girl too and it take a lot to resist a good-looking bowl like that ;)

    Ai @ Sakura Haruka

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    1. Pasta is my weakness. Next to bread and chocolate, I just can't pass it up!

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  3. nom nom nom.... we do love peanuts... I always have them in my cupboard along with sunflower seeds and flax

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    1. I don't normally do peanuts. They don't agree with me. But in small doses like this, they are fine. Cashews, walnuts and almonds are my nuts of choice.

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  4. I agree - nom nom nom! Your Asian Noodle Salad looks delicious! I love brugoghi (not sure if that is the right spelling.) It's either pork or beef / rice and rolled in a red lettuce leaf. At least that is the way my sister-in-law makes it. Yum!

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    1. That sounds really good, Kristi! Would make a great lunch or dinner!

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  5. We love Asian food. This noodle salad sounds like just the type of thing Chris & I Like, too! I will have to try it :)

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    1. I bet you and Chris would love this! That is, when you aren't getting wined and dined by fancy chefs in your own kitchen ;)

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  6. That is sure sounds like a great and quick meal and spinach works for me

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    Replies
    1. Spinach is nom nom! Though I've only really started liking it these past 3 years.

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  7. Mm, this sounds really good. I love Asian inspired dishes.

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  8. That looks so amazing. I would love to try that! Amber N

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  9. This looks sooo good! We love Asian food and my husband makes a good Asian salad. I will have him try your recipe.

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  10. This does look so good!

    I make a Pacific Rim Stir Fry that's good.

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  11. Daisy would really like this one

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  12. It's not even lunch time and I want to make some noodles. I love Asian food so does my family,

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  13. Yum that looks so good. I've never had asian noodle salad before, but it look yummy I would love to try this! - Jeanine

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  14. I think it's a good sounding noodle salad. I'd like to give this a try here.

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  15. I want to make this salad. It looks so good.

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  16. I really love this one. Noodles are my kids favorite food & this noodle salad looks so yummy and delicious. I bet my kids would definitely love this yum recipe. We have been using Golden Blossom Honey for past few years.

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  17. This Asian Noodle Salad looks so good. I love that it is almost identical to the ones that they make at most Asian restaurants.

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  18. Aaaw.. My kids' fave.. You should try chicken with golden honey as well :).. Super delicious ..

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    Replies
    1. Actually, I did marinate some chicken and tossed it into the dish after the photos were done. Hubby just can't have a meat free dish.

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  19. I love all your honey recipes. I don't use cane sugar so am always happy to find an alternative

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Thanks for your comments! I appreciate every one of them :)

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