I was digging around on Golden Blossom Honey for a good salad recipe recently. I was wanting something with lots of veggies and leafy greens, but my tune quickly changed when I found a recipe for Asian Noodle Salad. Pasta is one of my favorite foods, and when I read through the ingredients, a leafy salad just wasn't going to cut it for me anymore.
It's still packed full of veggies and the spinach did satisfy my leafy craving, and I got the best of both worlds by adding in noodles too! The raw veggies balance out the texture of the dish perfectly!
8 ounces linguine, broken in half, cooked, drained and rinsed in cold water
4 teaspoons sesame oil, separated
1 cup shredded carrots
1/2 red bell pepper, thinly sliced
2 cups spinach leaves, thinly sliced
1/4 cup peanuts, chopped
3 tablespoons teriyaki sauce
3 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 clove garlic, minced
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
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What's your favorite Asian inspired dish?