Every Sunday morning, we do our grocery shopping. As soon as we are done, we always go to the bakery and treat ourselves to a muffin. We didn't do our normal shopping on Easter Sunday, so I missed getting a muffin this week, which left me feeling a little cheated. So, I went recipe hunting on Golden Blossom Honey to see what they had to offer to give me my muffin fix this week. I just so happened to have every ingredient on hand for these Banana Chocolate Chip Muffins, so I quickly whipped up a batch.
"Babe! What are baking? Smells awesome!" - Jason
"Can I have a muffin? You don't need them ALL for photos do you? You aren't going to eat one before me are you?" - Allison
I can't remember the last time a recipe had my family hanging around with baited breath, waiting to dive in, but these muffins definitely piqued their interest! They were so tasty, I am a little embarrassed to admit, I ate 3 today!
Ingredients2 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup melted butter
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup milk
1 teaspoon vanilla
3-4 ripe bananas mashed (1 1/3 cups)
1 cup semisweet chocolate chips
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What is your favorite kind of muffin?