All of the work paid off though. She scored 2nd place at the science fair last night:
So, how well do those bags work? All of the food was left on the counter at room temperature. The food on the right was all stored in the green bags.
We found that they do work on most food, but the raspberries in the bag molded by the 4th day, and the pepper started to go mushy by then as well. Everything else seemed to still be in great, edible condition by day 12.
Have you used these green food storage bags?