3/4 cup sweetened condensed milk
12 oz white chocolate chips
2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
colored candy sprinkles (optional)
Pour the condensed milk and white chocolate chips into a heavy saucepan and heat over low, stirring frequently until the chips are melted and completely mixed with the milk
Add the the ginger, cinnamon and nutmeg, combining thoroughly.
Mix in desired amount of sprinkles. Don’t stir too long or the color will bleed into the fudge mixture!
Transfer to an 8×8 inch foil lined baking pan that has been sprayed with cooking spray.
Place mixture into the refrigerator to firm.
Once set, cut into cubes. Store leftovers in an airtight container in a cool, dry place, or in the refrigerator.