1 lb ground beef OR ground turkey
1 large bottle V8 Hot and Spicy
2 cans white kidney beans, drained
2 cans chili beans, drained
1 can corn, drained
1 taco seasoning packet
1 ranch dressing seasoning packet
Brown beef (or turkey), and drain. Return back to pot. Place the V8, beans, corn, and seasonings all into the pot. Bring to a boil, then reduce heat to low. Let simmer for 1 hour.
Once finished, garnish with sour cream, shredded cheese, or tortilla chips.
1/2 c butter, softened
1/3 c masa harina
1/4 c water
1 1/2 c frozen, whole kernal corn, thawed
1/4 c cornmeal
1/3 c white sugar
2 tbs heavy whipping cream
1/4 tsp salt
1/2 tsp baking powder
Preheat oven to 350 degrees.
In medium bowl, beat butter until creamy. Add masa harina and water. Beat until blended.
Using a food processor, process corn, but leave it chunky. Stir into butter mixture.
In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to cornflour mixture. Stir to combine.
Pour batter into an ungreased 8x8 pan. Smooth batter and cover with aluminum foil. Place 8x8 pan into a 9x13 pan filled 1/3 of the way with water.
Bake for 40 to 50 minutes. Allow to cool for 10 minutes before serving.