Theresa's Mixed Nuts: German Bee-Sting Cake

Friday, March 29, 2024

German Bee-Sting Cake

 
Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.
 
 
Easter this year is going to be rather small. Jason's on his last stretch of out of town trade shows, so it's just going to be 5 of us at my mom's this year. We won't go over the top on fixings. Just a roast, a few sides, and a dessert or two. I usually handle the meat and dessert portion of our holiday meals, and I thought this year I'd do some buckeyes, because homemade Reese's Eggs are way better than store bought, and this German Bee-Sting Cake that came from Golden Blossom Honey's recipe index. 

 
This recipe caught my eye because I love a good layer cake and this one seemed so perfect for Easter dessert. A velvety cake with an indulgently sweet cream center topped with crunchy honey nuts and a raspberry spread offers so many irresistible flavors, it will be sure to delight any sweet tooth. As much as I like the cake as a whole, you could also double up on the cream filling, then use that for a fruit dip or as a filling for stuffed strawberries. Or, have no shame like me and just eat the leftovers straight out of the bowl. It is Easter after all. And holiday calories don't count, right?

Ingredients

Honey Nut Topping:

1/2 cup GOLDEN BLOSSOM HONEY

1/4 cup butter or margarine

1 cup ground almonds

In a small saucepan, combine ingredients and bring to a boil. Set aside to cool.

Butter Cream Filling:

1/4 cup butter, softened

1 cup powdered sugar, sifted

1 Tablespoon milk

1 Tablespoon GOLDEN BLOSSOM HONEY

Cream butter and sugar. Add milk and honey. Blend well. Set aside.

Cake Batter:

1/2 cup butter or margarine, softened

1/3 cup sugar

1/4 cup GOLDEN BLOSSOM HONEY

1 egg

1 1/2 teaspoons almond extract

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

2 Tablespoons milk

1 small jar seedless raspberry jam

CLICK HERE FOR FULL RECIPE




You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.


If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey, and be sure to
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Happy Easter!
 
 

18 comments:

  1. The topping does sound very sinful and delicious and that little honey pot is so cute. Honey is on discount on Monday, hope I will manage to get some, I usually don't LOL
    Happy Easter!

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  2. I'm here to wish you a Happy Easter but that cake deserves a 'wow!' Pinning it to make later (probably not for Easter, but shortly thereafter). What a gorgeous and delicious looking recipe. First I've ever seen one like it!

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    1. Happy belated Easter! Also, I got your email. Meant to respond sooner but you know me. I'm the worst! Will touch base with you this weekend ♥

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  3. Happy Easter, dear friend. I hope your Spring and Summer are full of blessings!

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    1. Thank you! I hope you and the family had a lovely Easter as well!

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  4. Sure looks like it will be a winner. Happy Easter. Hopefully the trade shows are going well.

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    1. Thank you, Pat! They are paying the bills, so I'd say they are doing well ;)

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  5. I've never heard of this cake but it looks good. It'll just be my daughter and grandson for Easter. I'm making a pot roast for dinner.

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  6. Happy Easter to your family 🐰🐇🥚

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    1. Thank you, Adam! I hope you and the family had a great day together!

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  7. El pastel se ve muy rico. Te mando un beso y gracias por la receta.

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  8. This really does sound like an exceptional cake. Hope you had a happy Easter.

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    Replies
    1. Thank you, Jeff! I hope you had a great Easter as well!

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  9. Sounds delicious! I love such flavors! Yummy!

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Thanks for your comments! I appreciate every one of them :) Except promotional posts with added links. Those will be deleted.

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