Chicken & Cauliflower Soup

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items. 

 

 

Do you want to know what instant regret tastes like? Canned soup. It's not something I ever make, but we seem to always have some in the house because my husband can't pass up a good deal if he sees one. I think he bought a case of Campbell's Chicken Noodle last winter when it was on special and it's been sitting in our pantry untouched since then. Fast forward to last week when we were battling Covid and our appetites started to return, but the energy for cooking was still lagging, my daughter and I thought maybe we'd like some soup, so I pulled out the bargain priced soup for a quickly made meal. "Why does this taste like a mouthful of salt!?" Allison complained as she dumped her bowl into the trash. Most people get upset about losing their taste while battling Covid, but at that point, we were both wondering why we hadn't gotten so lucky. I ended up pulling up this Chicken & Cauliflower Soup from Golden Blossom Honey to make up for the canned mistake we never should have made in the first place.

 

 

I know it's easy to just pop a top off a can of soup when that's about all the energy you have when you aren't feeling well, but honestly, this soup didn't take that much more effort than the canned variety. It not only tastes 1000x better, but offers way more nutrition for a healing body as well. Thankfully we're all cleared up from the covid cooties now, but I'll still be keeping this recipe on hand for quick lunch and dinner options for the remainder of the winter and spring months. Because who needs a can of regret when you can have a belly full of this soup instead?

Ingredients

1 medium onion, chopped

1 teaspoon caraway seeds

2 tablespoons olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

2 (13 3/4 ounce) cans chicken broth

3 cups water

1 pound chicken tenders cut into 1-inch pieces

2 bunches red Swiss chard, leaves only, washed well, drained and chopped

1 head cauliflower, broken into florets

1/2 cup orzo

CLICK HERE FOR FULL RECIPE

 

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Have you battled Covid this season?