Theresa's Mixed Nuts: Bowtie Noodles with Grilled Vegetables

Friday, May 20, 2022

Bowtie Noodles with Grilled Vegetables

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.
 
 
I know it's not Memorial Day yet, but grilling season has officially begun in my book. Hot dogs, hamburgers and steaks tend to be the popular grilling items, but for this girl it's ALL about the grilled veggies. If you have a Dollar Tree close to you, they have these cookie sheet like pans with holes in them that are great to put sliced vegetables on that make grilling them a breeze. I stocked up on the pans last year, but I did see they are carrying them again this year, so if you can find them at your store, I suggest grabbing a few. As the weather heats up, I find myself looking for lighter meal options. Leafy salads are a huge staple here during hot weather months, but so are things like pasta salad, too. Fresh veggies are in abundance at the supermarkets right now, and I have been taking full advantage until I can harvest from my own garden later this summer. I had overbought on bell peppers earlier this week, so I ended up using them in this Grilled Vegetables with Bowtie Noodles and Parmesan recipe that I grabbed from Golden Blossom Honey. 

This recipe has everything you are going to need for a light, colorful and nutritious summertime meal. There's minimal prep going on here, and since the majority of this recipe is cooked on the grill, short of boiling noodle water, you aren't adding unnecessary heat to the house by turning on the oven. This can be a meal in itself, but you could also toss a chicken breast on the grill for those who like protein in their pasta dishes. I mentioned before that we'll be hosting a large grad party in late June, and I think this recipe would be perfect to double, or even triple to add to our side dish table. Made in batches large or small, this recipe covers all. Keep it handy for summertime potlucks, parties, or for a quick and easy meal to enjoy by yourself out on the deck. 

Ingredients

2/3 cup olive oil
1 teaspoon each dried rosemary, thyme, basil
1 1/2 Tablespoons fresh parsley, chopped
3 garlic cloves, minced
1 Tablespoon GOLDEN BLOSSOM HONEY
1 medium eggplant, cut into 1/2-inch slices
1 medium onion, cut into 1/2-inch slices
1 red bell pepper, quartered
1 yellow bell pepper, quartered
salt and pepper to taste
8 ounces bowtie noodles, cooked al dente, drained
2/3 cup Parmesan cheese, grated

CLICK HERE FOR FULL RECIPE



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What are your favorite vegetables to toss on the grill? 
 
 
 
 
 
 

16 comments:

  1. I defo like it that it has two and a half cups of grated cheese LOL Them bowties look very posh and elegant indeed. Pasta has become more expensive recently here like everything else, it seems we won't have food this winter, at least that is what our tyrant says scaring the minions, but I am more afraid of not having gas for heating, as unlike other European countries we solely depend on what mother Russia sends us or sells us after the tyrant sold them everything we have for free pretty much. He also ruined our mines and eletricity system last winter, so we cannot rely on that either. I wonder if I could produce some natural gas by eating more beans?

    ReplyDelete
    Replies
    1. Only 2/3 of a cup. 2 and a half is a lot, even for my cheese loving self lol.

      Everything is sooo expensive right now. Jason came back from the grocers pissed yesterday because his favorite purchases are up over 30% right now. There seems to be no slowing down on inflation either, and that really sucks for us all.

      Good luck with the bean gas. Pretty soon we won’t even be able to afford beans :(

      Delete
  2. We don’t grill that many veggies because it seems like a pain. I’m interested in the pans. Can you send me a picture? We always cut the veggies and put them on skewers. Mushrooms are my fave, though I guess that’s not a veggie. I do love sweet onions, too.

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    Replies
    1. Definitely! I’ll send you a pic on Instagram.

      Sweet onions are my favorite, but I do love grilled mushroom. Grilled mushroom burger with Swiss cheese melted on top? Heaven!

      Delete
  3. I love grilled veggies! My favorites are onions and zucchini. I especially like them when they're slightly charred.

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    Replies
    1. I am all about the slight char too! Love that extra flavor it lends to the veggies!

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  4. Not sure veggies have been on the grill here, as you know I don't eat much, but sure a winner. A good pan isn't bad either. And I always remember how you say lighter meals this time of year. Have I been around too long? lol

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    Replies
    1. Yes, Pat, we've known each other far too long. We are definitely getting old LOL

      Delete
  5. Uy se ve tan rico. De ley la hago gracias por la receta. Te mando un beso.

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  6. Grilled veggies are the absolute bestiest. I have been cheating lately and buying a little bowtie pasta salad from Publix, lol! I am getting so lazy in my golden years. Wait, am I in my Golden Years? I think I am, yikes!

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    Replies
    1. Nothing wrong with being in your golden years. That's where you have the most wisdom. Like time saving by buying premade from Publix LOL

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  7. I like corn on the grill. I don't do much grilling though especially in the summer, it's too hot. This looks good.

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    Replies
    1. I imagine I wouldn't want to grill this time of the year probably until December if I lived in NV too!

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  8. That looks so good. I may have to make it sometime when I'm camping.

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  9. the bowtie noodles look cute indeed. My kids love pasta as well as int's easy to prepare one

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