Theresa's Mixed Nuts: Crostini with Goat Cheese, Pecans and Rosemary

Thursday, April 14, 2022

Crostini with Goat Cheese, Pecans and Rosemary

Disclosure- I received the mentioned product courtesy of the sponsor for the the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.
 
 
I used to think that I had an obsession with bread, but it turns out that I just like the things that pair well with bread. Olive oil, jam, butter... that's where the party's at. I've struck up an unlikely friendship with the bread vendor at the craft fair I work at most weekends and in exchange for keeping an eye on his booth when he needs a break, I get free bread. But it's just plain bread and plain bread makes me a little sad. But as luck would have it, there is also another vendor who sells fantastic goat cheese, so Theresa doesn't have to eat plain bread and feel sad every weekend. With my bounty of bread and goat cheese each week, I recently thought that it would be the perfect time to try out this Golden Blossom Honey recipe for Crostini with Goat Cheese, Pecans and Rosemary
 
 
I was going to suggest having this crostini for Easter brunch this year, but as I was chopping the rosemary, Jason mentioned that it smelled like Christmas, so we may have to revisit this recipe this winter. But honestly, this crostini was so good, there's no way we're going to wait months to have it again. It makes for a quick and delicious appetizer and looks quite elegant on the table. And even if you already have your Easter menu planned out, wedding and graduation season is now upon us, there will be plenty of opportunities to bust out this recipe to impress your guests. Or, if you invite me to your shindig, I've got the hook up on bread and cheese. I'd be happy to share with you, no booth baby sitting in return necessary. 

Ingredients

1 (8-10 ounce) French baguette, cut into 1/4-inch thick slices
8 ounces goat cheese
1/2 cup pecans, finely chopped
1 tablespoon fresh rosemary, finely chopped
1/4 cup GOLDEN BLOSSOM RAW HONEY, warmed
 
 

 

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What is your favorite spread for bread? 
 
 
 
 
 
 

26 comments:

  1. Sounds like you've got the place all wired. Bah, you can mix and match easter and christmas smells, right?

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  2. Geez Louise, why is your pan so fugly dirty? There is enough rust in it to paint the house red LOL Like seriously, I cannot stand dirty pans and my mom always leaves them dirty and sticky, so I've had my own for years now which they are forbidden to use and touch.

    Wishing you and the family and warm and relaxing Easter! Will you be at home or the inlaws?

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    Replies
    1. I love old, seasoned pans. The dirtier looking, the better!
      We spent Easter at the inlaws. His mom always says she's not hosting anymore, but seems to always find a way to host anyway LOL.

      Delete
  3. I wish I liked goat cheese, but I’m just not a fan. My favorite topping is olive tapenade.

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    Replies
    1. I've never made olive tapenade myself, but I do love it when I am enjoying a glass of wine when we go out to dinner.

      Delete
  4. I do love me some goat cheese, especially when it's in salad accompanied with beets. Does dipping bread in tomato sauce count as a favorite topping?? lol

    Happy Easter to you and yours!

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    Replies
    1. I don't see why not. It still gets on the top LOL

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  5. Gracias por la receta. Te mando un beso.

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  6. That sounds interesting. Have a happy Easter.

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  7. Looks delicious dear Theresa, Happy Easter to you and your family!!

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  8. Hey, that's a pretty good deal you're getting with the bread vendor. I like crostini, for sure!

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    Replies
    1. Our shows are over until the fall, so my deal has sadly come to an end for now LOL

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  9. I don't believe I've ever tried goat cheese. Or if I did, I was too young to remember.

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    Replies
    1. It's one of those cheeses I think you either really like or really hate. There's no in between. I hope you can try it soon and tell me if it's one you like or don't like.

      Delete
  10. Goat cheese, goat milk and (goat milk) icecream are very unique foods here. We love all of them. These crostini with goat cheese looks fingerlickingly delicious. I would like to try it.

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    Replies
    1. I have never had goat milk ice cream, but I'd definitely try it!

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  11. I’m not able to comment after your comment, but we love the Trader Joe olive tapenade.

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    Replies
    1. This new comment system sucks!

      We just got a Trader Joe’s so I’ll definitely grab some on our next visit there. Thanks for the recommendation!

      Delete

Thanks for your comments! I appreciate every one of them :) Except promotional posts with added links. Those will be deleted.

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