I went back and forth on what Golden Blossom Honey recipe I should share with you this week. Should I do another grilling type post for the upcoming July 4th holiday, or maybe do a fruit pie? I kept waffling between some of the recipes I've saved from their site, but for some reason kept coming back to this Orange-Rosemary Bundt Cake recipe.
It's been really hot here this week and the thought of using the oven wasn't high on my list, but I did have some rosemary that was growing out of control and some oranges that needed to be put to use, so what the heck. I threw caution to the wind, cranked up the oven, and went to town whipping the ingredients together to create this beautiful cake.
I don't know what it is about bundt cakes, but I always find them irresistible. They are so good for an afternoon treat paired with a cup of tea or coffee and a little side of fruit. If your area is relaxing the social distancing guidelines, this would be a great recipe to have on hand for any get-togethers you may have planned for this summer. Save it for the 4th, or if the kids get to go back to school this August, as a special treat for enduring this extra long summer cooped up with them LOL.
Ingredients
1 cup butter, room temperature1 cup sugar
1/3 cup SILVER BLOSSOM HONEY
5 eggs
1 tablespoon grated orange zest
1 1/2 teaspoons orange juice
1/4 teaspoon almond extract
2 cups cake flour (not regular flour)
1 teaspoon baking powder
2 teaspoons fresh rosemary, finely chopped
Glaze:
1/2 cup powdered confectioners sugar
3 teaspoons orange juice
1 teaspoon grated orange zest
CLICK HERE FOR FULL RECIPE
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite flavor for bundt cakes?
My husband loves citrus cakes, definitely something for him! Looks yum!☺
ReplyDeleteIt's a yes for oranges from me, a no for rosemary LOL The glaze must be very delish with orange in it!
ReplyDeleteI went to Novi Sad yesterday to my publishers (our bus broke in a middle of a scorching hot corn field and we had to wait there for hour an a half for another bus to come and rescue us) and I finally found a frosted glass tea mug :) I wanted to buy you one too, but they are quite heavy and I know you said you only like them light.
Honey, Such A Delight - Looking Forward To The Next Golden Blossom Recipe - Also, The Waterfall Post, Flipping Stunning - Wish I Could Just Be And Listen To Mother Nature As She Roars On - Stay Strong
ReplyDeleteCheers
Yum.
ReplyDeleteI do love a Bundt cake! I have never used cake flour before or rosemary in a dessert.
ReplyDeleteI giggle every time I read or say "bundt cake" because of My Big Fat Greek Wedding. How can you say the word without mentally saying "It's a cake!" in a Greek accent. LOL This does look yummy. :)
ReplyDeleteLooks like throwing caution to the wind sure turned out grand.
ReplyDelete