Sometimes I'm a nice wife and I'll ask Jason what he wants on the meal plan for next week. Lately, it seems his answers always boil down to anything having to do with seafood. Shrimp, fish tacos, tuna melts. Surprisingly, my 13 year old picky eater has been agreeing with these suggestions, so last week when I noticed that a lot of stores were putting seafood on sale (probably for Lent), I picked up a few salmon patties for them to enjoy. I have never been much of a seafood eater, so I wasn't sure how to properly cook the patties. Thankfully, Golden Blossom Honey had a tempting sounding Honey Mustard Crusted Salmon recipe that looked easy enough to toss together.
Since I never cook fish here, I had to ask Jason if I made it correctly. He assured me that it was "perfect", so follow the recipe to a T and you're guaranteed tasty results. Because the weather has been pretty nice lately, I decided to fire up the grill and cook up some veggie kabobs to serve alongside the salmon patties. You could brush the kabobs with more honey mustard sauce before grilling for an extra tangy dinner treat.
Ingredients2 1/2 Tablespoons white vinegar
2 Tablespoons Golden Blossom Honey Mustard
1 1/2 teaspoons dry mustard
1/3 cup olive oil
2 pounds salmon fillets, cut into 4 portions
salt and pepper to taste
1 teaspoon dried thyme
1/2 cup breadcrumbs
1 teaspoon dried dill weed
CLICK HERE FOR FULL RECIPE
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What's one thing your family requests to be put on your meal plans regularly?