After all that Thanksgiving eating, I almost cringe at how many more gatherings we'll be going to over the next month that will all be serving food. There are so many sweet and savory dishes shoved in our faces at every turn, I really welcome seeing a fruit and vegetable platter on the food table this time of year. While I can munch on raw veggies all day, sometimes it's nice to have a yummy dip to spice things up a bit. I've been using this Curried Vegetable Dip from Golden Blossom Honey for the past few weeks because it gives a nice kick of flavor to almost every veggie, and because it's really easy to whip up in no time at all. I'm guilty of rushing through holiday prep, sometimes I forget the little things like picking up dip from the grocers before our gatherings. I love this recipe because the ingredients are from kitchen staples, so even if I forget the dip, I can quickly make my own and nobody needs to ever know about my goof.
Not only can this recipe used for a dip, it can also double for salad dressing as well. It is sweet and tangy on the taste buds, almost reminding me of a light French dressing.
Ingredients2 cups mayonnaise, regular or lite
3 tablespoons catsup
3 tablespoons RAW GOLDEN BLOSSOM HONEY
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 cup scallions, finely chopped
fresh baby carrots, celery sticks, cucumber slices, cherry tomatoes, crackers
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Do you tend to over indulge on the holiday goodies this time of year?