I'm kind of embarrassed to admit, but I have never made stuffing from scratch. With so much other food prep to do on Thanksgiving, it's just been easier for me to buy the boxed mixes to save time. My in-laws hosted Thanksgiving dinner last year and the stuffing was out of this world good. Jason and I couldn't stop talking about how good it was, even on the drive home. I vowed that this year, I didn't care what else I had going on, I was making my own dang stuffing. I found this Raisin Walnut Stuffing recipe on Golden Blossom Honey and was pretty intrigued with the ingredients. What really sold me was how little prep I actually had to do to put it together, so it wasn't going to take up a lot of extra kitchen time on Thanksgiving.
There are so many wonderful textures in this dish: crispy bread bits, crunchy walnuts, and soft raisins, onions and celery. This recipe is going to be a family favorite for years to come!
Ingredients6 cups stale white bread, cubed
1 cup raisins
1/4 cup brandy
6 Tablespoons butter
1/2 cup celery, diced
1/2 cup onion, diced
2 Tablespoons GOLDEN BLOSSOM HONEY
2 cups walnuts, chopped
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
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Do you make your entire Thanksgiving meal from scratch, or do you sneak in a few store bought items to save time?