It may be September, but if the heat and mosquitoes are any indication, summer isn't winding down any time soon. There's still plenty of time left to sit outside and enjoy the sunshine (just load up on that bug spray!) and sip on some fruity beverages. I had a fridge full of peaches that needed to be used up before they started to go bad, so instead of putting them to use in a dessert, I thought it would be fun to make a delicious Peach Frappe recipe from Golden Blossom Honey.
I used their new Raw Honey in this recipe to keep it sweet and healthy. It has just the right amount of sweet and slush, but you could make it even more slushy by freezing the peaches before blending them. Also, I used almond milk instead of cow's milk for a creamier consistency.
Ingredients2 ripe peaches, peeled and sliced
2 cups crushed ice
2 tablespoons GOLDEN BLOSSOM HONEY
3/4 cup milk
1/8 teaspoon almond extract
mint leaf for garnish, optional
CLICK HERE FOR FULL RECIPE
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Are you hoping summer sticks around a little longer, or are you ready for fall's cooler days?