What is it about fall that makes food taste so darn good? I always mourn the end of summer, but all of the warm, delicious fall foods quickly squash (pun intended) that sadness. I'm usually big on dinner and dessert comfort foods in the autumn, but occasionally I treat myself in the morning to a hot cup of tea or cider and a warm muffin after I take the girls to school. Sometimes I'll go hog wild and actually break out a pan and cook myself something hot in the mornings too. It's not often that happens when I am only cooking for myself, but it is good to treat yourself every once in a while.
Pears are starting to go on sale at the market now, and I thought since I found a 5 minute breakfast idea for Warm Pears with Yogurt and Granola on Golden Blossom Honey, I was going to kick off fall with a home cooked breakfast earlier this week.
Simple to make and packed with flavor, a girl could spoil herself starting off each day with a recipe like this. I did use the new Golden Blossom Raw Honey for an extra punch of nutrition to the recipe. If you want to add a little more fall pizazz, sprinkle a little cinnamon over the tops. Nom!
Ingredients1 tablespoon butter
4 Bartlett pears
1 cup plain yogurt
4 tablespoons GOLDEN BLOSSOM HONEY
8 tablespoons of your favorite granola
CLICK HERE FOR FULL RECIPE
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How do you treat yourself in the fall?