Every now and again I'll be a nice wife and cook Jason something that he wants. Mind you, it isn't often since I don't want him to get too spoiled. Since I started my vegetarian diet a few months back, I've been feeling a little bad since I've kind of sucked him into it with me at dinnertime. Not that he's complaining (too much), but he is a meat and potatoes guy, so I know dinner just isn't something he looks forward to much anymore.
Earlier this week I decided to add a little surprise to our meal plan and made a Dilled Shrimp Gratin dish that I found from Golden Blossom Honey. Jason got a little meat for dinner, and it was easy enough to pick out my portion and scoop onto his plate. Which, he more than happily accepted.
I really enjoyed mixing the sauce into my plain rice. Mixed with the cheeses and tomatoes, it added a nice punch of flavor to an otherwise boring food.
Ingredients1 Tablespoon olive oil
2 Tablespoons onion, minced
1 garlic clove, minced
1 pound shrimp, cleaned and deveined
2 tomatoes, seeded and diced
4 ounces feta cheese, crumbled
1 teaspoon GOLDEN BLOSSOM HONEY
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup half and half
3 Tablespoons Parmesan cheese
CLICK HERE FOR FULL RECIPE
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What's on your meal plan this week?