Theresa's Mixed Nuts: Chicken with Tomato Corn Salsa

Friday, August 12, 2016

Chicken with Tomato Corn Salsa

*Disclosure- I received the mentioned product courtesy of the sponsor for the purpose of this review. All opinions are genuine, based on my experience with the product, and have not been influenced by promotional items.


I am excited to announce that my garden veggies are finally ready for me to start picking! Woo-Hoo! It seemed like they took a lot longer to come in this year, and even though Allison hardly tended to her container gardens, I think her veggie bounty was better than mine this year. She got twice as many peppers as I did, so I think next year I am putting her in charge of the pepper section of my garden too. Now that we have lots of fresh vegetables, it's time to put them to good use. 

Chicken is a family favorite for dinner, but there are only so many ways you can prepare it before it becomes a tired dinner item. When I came upon this Chicken with Tomato Corn Salsa recipe over at Golden Blossom Honey, I knew it would be a great way to put our fresh picked veggies to good use and revive a dinner staple.


I ended up making extra of the salsa so I could enjoy it with some tortilla chips. The salsa is great for dinner or snacking. Gotta love a recipe that you can use multiple ways!

Ingredients
Tomato Corn Salsa:
1 cup cherry tomatoes cut in half
1/2 cup frozen corn, thawed
1 scallion, thinly sliced
1 tablespoon lemon juice
1 tablespoon finely chopped jalapeno pepper
1/4 teaspoon cumin
salt and pepper to taste
Chicken:
2 whole chicken breasts, boned, skinned and halved
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon finely chopped jalapeno pepper
1 clove garlic, finely chopped
1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
1 egg
3/4 cup dry bread crumbs, unseasoned
1/4 cup flour
2 tablespoons olive oil

CLICK HERE FOR FULL RECIPE 




You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.



If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!



 What are you making with your garden fresh veggies?

 

27 comments:

  1. Are you allowed to eat cumin? I don't like its taste it's so nasty :) Did you plant cherry tomatoes or the regular ones? I wish I had the yellow ones, I lurv those!

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    Replies
    1. This year I did cherry tomatoes, red and green peppers, banana peppers, jalapeño, strawberries, parsley, basil, chives, and the zucchini that flopped.
      I can do all spices in small doses. I don't normally like cumin either, but the lime juice really toned down the bold notes in the spice, surprising me with how much I liked the combo of flavors.

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    2. you could try spinach and chard next year too, I know they will grow pretty much everywhere and don't require much space and you can use them even when they grow very small.

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  2. The fresh ones are the best indeed as they take seed.

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    Replies
    1. Fresh indeed! Getting none of those nasty GMOs or pesticides when you grow yourself :)

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  3. We're canning tomatoes this weekend. I'll have to keep this recipe in mind. It looks so good!

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    Replies
    1. I wish I would have grown bigger tomatoes for canning this year. I just stuck with the small cherry ones. Hope you had a bountiful tomato harvest this year!

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  4. Your recipes always get me drooling! This looks so delicious. I always love finding new chicken recipes to try, and this will be next on our list! Thanks for sharing :)

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  5. That sounds so yummy! I love corn salsa in any form, and it's always a delicious side. I can't wait to try this for the weekend.

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  6. Corn salsa is one of those things that adds such a distinctive flavor to meals. I love the combination of flavors you used. I'll be trying this.

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  7. That sounds so good! I love finding different recipes that involve corn salsa!

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  8. This sounds really tasty. We have a lot of fresh corn we need to use up so this would be a good recipe for it.

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  9. What a yummy summer recipe! I can see that honey mustard being delicious on sandwiches as well.

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  10. It's time for dinner and this made me even more antsy for it to get finished lol Can you say, yum?!

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  11. Ooh, what a nice dinner recipe! I could definitely go for some chicken like this.

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  12. I never thought of adding honey to my recipes-- I think this Tomato Corn Salsa would be great for my salads and as a dipping sauce too! thanks for sharing

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  13. I love salsa! This will surely hit our home, I will try this soon.

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  14. Yum! That looks absolutely amazing. I will definitely be making some of this over the weekend!

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  15. Oh my this sounds like a delicious dish to try - I might just have to try it this weekend.

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  16. oh yum this sounds so good! I love finding products like these!

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  17. I'd have made extra salsa for the chips too. Salsa is good stuff. ;) This is a great way to sassy up the chicken!

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  18. That tomato, corn and salsa looks so fresh, Theresa. Perfect pair for the chicken..

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  19. Salsa is my favorite! This looks so delicious and easy to make. I will have to make this recipe for dinner this week. I am always looking for new ways to make chicken.

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  20. I'm a fan of their pure honey, but have not tried this honey mustard yet. I love tomato corn salsa and this recipes is a great way to add flavor to chicken. Yumm!

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  21. I am always looking for new things to try out with chicken. This looks amazing!

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  22. You had me at corn salsa! I pinned this and I love how you keep incorporating so many recipes with honey in new ways!

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  23. My whole family would love this recipe I'm sure. It does sound super good. We did have your Baked Italian Panini, and it was great. I should try making this as well.

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Thanks for your comments! I appreciate every one of them :)

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