It's about that time to finally get out into the garden and pick that produce you've been growing all season long. I've put a lot of work into my garden this year, and have to admit that I am a little miffed since none of it seems near ready for picking yet, but my mom planted hers later than mine and is already enjoying the fruits of her labor. I am hoping that when we get back from Canada this weekend, I'll be pleasantly surprised that it magically sprouted a bountiful harvest. A girl can always dream, right?
I doubled up on my cherry tomato plants this year because they are my favorite veggie. Or, have we decided they are a fruit? I'll grab handfuls of them throughout the day to snack on because they are just so darn good! Like I said, mine aren't ready to be plucked from the vines yet, so I've been stocking up on large containers when they go on sale at the market. While I usually eat them cold out of the refrigerator, I wanted to try them warmed up for lunch yesterday and ended up making this Baked Minted Cherry Tomatoes recipe from Golden Blossom Honey.
I love that most of the ingredients can be plucked fresh out of the garden, for a healthy and delicious lunch, side dish, or snack.
Ingredients4 Tablespoons olive oil
1 teaspoon GOLDEN BLOSSOM HONEY
1/2 cup fresh mint or 2 teaspoons dried mint
2 pints cherry tomatoes
4 scallions, thinly sliced
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What veggies did you plant in your garden this year?