One of my favorite things about summer is all of the cookouts that we get to go to. Nothing beats spending the day with friends and family, sharing stories and laughs over good food. I was just looking at my calendar and realized that every single weekend through June is completely booked for us. It's going to be a really good month! If I'm not the one hosting, I always like to bring a dessert over a side dish, and since a lot of people like to bring pies or cakes, I like to find something unique to add to the table. Cream cheese is a favorite ingredient in a lot of my desserts, so I couldn't wait to try this Coconut-Pecan Cream Cheese Spread I found on Golden Blossom Honey recently.
The pecans give it a nice crunch and the toasted coconut makes it the perfect summer party dessert. Serve with graham sticks, crackers, vanilla wafers, muffins, or it's even tasty on toast!
1 (8-ounce) package cream cheese, room temperature
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon almond extract
1/4 cup coconut, toasted*
1/4 cup pecans, chopped
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What desserts will you be taking to your summer cookouts this year?