I don't have a lot of time to cook on weeknights, which usually leaves me looking for quick recipes that I can prep early in the day, or something simple enough that even Jason can get it on the stove without messing it up. Trust me, he does not cook, so there's not much that he can help with there. So, when the weekend rolls around, I get excited for dinner because I have more free time to make dishes that require a little more time and effort. I've been saving this Rotini with Roasted Tomatoes, Shrimp and Asparagus recipe for awhile, and was happy to finally have the chance to make it last weekend.
The dish is a medley of some of my favorite ingredients; warm pasta, spring veggies, and shrimp, topped with a sweet dressing and feta cheese. It did take about 45 minutes from start to finish to complete the recipe, but it is oh so worth it!
1 head garlic
1 pound asparagus, trimmed and cut into 2-inch lengths
1 pound large shrimp, peeled and deveined
2 tablespoons GOLDEN BLOSSOM HONEY
1 pound rotini pasta
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and pepper to taste
Parmesean cheese, grated
2 pounds plum tomatoes, quartered lengthwise
2 tablespoons olive oil, separated
CLICK HERE FOR FULL RECIPE
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What's one of your favorite weekend dinner recipes?