Is there anything in this world better than pasta? Besides chocolate, that is? If my family would let me, I would make some form of it every single day of the week. Spaghetti, lasagna, fettuccine, macaroni... baked, boiled or fried, I just love it all! Not only is it delicious, I like how quickly it can be prepared for those days I am short on time but the family still wants to eat. That's why I am totally digging this Tortellini in Tomato Broth recipe from Golden Blossom Honey. It's quick, filling, and scrumptious! 3 things that definitely make this dish a winner!
Jason usually doesn't like it when I make "just" soup for dinner because he tends to still be hungry afterwards. But, there were no complaints with this. He was so full from his serving, he turned down finishing off the leftovers in my bowl, which is something I rarely see him do!
Ingredients2 cups vegetable broth
1 cup water
1 (14.5 ounce) can diced tomatoes
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup dry white wine
1 (9 ounce) package cheese tortellini (found in dairy section)
2 cups fresh baby spinach leaves
1/2 cup fresh basil leaves, thinly sliced
1/4 teaspoon ground black pepper
1/4 cup Parmesan cheese, grated
CLICK HERE FOR FULL RECIPE
It does look like a lot of ingredients which could be mistaken for this being a time consuming recipe, but I had this from stove to dinner table in under 15 minutes, including food prep.
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
What's your favorite kind of pasta?