When I was looking for a different side dish to put on our holiday table this year, I came across the herb-roasted cauliflower that I posted last week. I also happened to notice this Roasted Potatoes recipe on Golden Blossom Honey and thought, "What the heck! Why not try 2 new side dish recipes this Christmas?" Jason had a rare weekday off earlier this week, and since we didn't have time to go out to lunch, we did a trial run on the potatoes for our afternoon meal.
These potatoes are super easy to prepare, and have the perfect blend of ingredients that make them so flavorful, you'll want to make them year round! We'll definitely be making these potatoes often, even after the holidays are over!
Ingredients2 pounds medium sized red skinned potatoes
1/4 cup onion, coarsely chopped
2 tablespoons butter, melted
2 tablespoons olive oil
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons dry mustard
1 teaspoon dried rosemary
salt and pepper to taste
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Have you finalized your holiday dinner menu yet?