I do a lot of baking in the fall, as I am sure most of you do as well. Warm bread, biscuits and rolls fresh out of the oven are just irresistible when the weather starts to get chilly. I always have to add a little spread to my breads, but right now I am trying to cut out the unhealthy spreads like butter and margarine. I'm in the process of trying to lose a little weight and get a little more fit, since I know the next 3 months are going to wreak havoc on my body with all the holiday goodies that will surely pass in front of my eyes, then go straight to my belly. I shared an apple butter recipe from Golden Blossom Honey a few weeks back, but I came across a Spiced Pumpkin Pecan Butter on their recipe page and the name alone made my mouth water. I've never heard of pumpkin butter before, but I couldn't wait to try it!
If you like pumpkin pie, you are going to love this spread! It goes perfect with toast, muffins, bread, pancakes, or straight off the spoon. I think it would make a perfect addition to your Thanksgiving dinner table too, and it's a much healthier spread over traditional butter or margarine!
1/2 cup GOLDEN BLOSSOM HONEY
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 cup pecans, finely chopped
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
What's your favorite pumpkin recipe?