I was looking around my yard this spring and thought, "Hey, I think I'll start a garden this year." If you know me, that's a pretty ambitious goal since I have a complete black thumb. I waste more money on buying house plants just to kill them within a few months time. It's rather pathetic, really. Imagine my surprise when not only did my tomato plants live, they thrived, producing tons of tomatoes! Even after giving some away, I still have more than I know what to do with. Of course, I turned to my trusty Golden Blossom Honey recipe page for inspiration, and zeroed in on these Baked Tomatoes.
This is such a flavorful and heart healthy side dish! The crispy breadcrumbs add a great contrast to the tender tomatoes. It's just an overall delicious recipe!
Ingredients4 ripe medium sized tomatoes
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup fresh breadcrumbs, made from whole grain bread
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
CLICK HERE FOR FULL RECIPE
You can find this recipe, as well as many more delicious recipes right on the Golden Blossom Honey recipe page! Be sure to follow Golden Blossom Honey on Facebook and Twitter to stay up to date on new products and promotions.
If you like this recipe, be sure to come back every Friday, where I feature a new recipe from Golden Blossom Honey!
Did you plant a vegetable garden this year? What's your favorite veggie to grow?