They say breakfast is the most important meal of they day, and this summer I am spending a little more time on breakfast prep so I can start my days off on a healthy and happy note. I honestly can't get enough fruits during the season, and blueberries have been quite a favorite this year. Jason and I have both been mixing them in our Greek yogurt each morning, but I thought I'd try something different this week and make Chilled Blueberry Soup from Golden Blossom Honey.
I know it's called "soup", but it's more like a blueberry smoothie. You could puree it and put it in a glass and drink it that way, but I really like the novelty of eating it with a spoon out of a bowl. It makes a much tastier and healthier breakfast than a bowl of cereal!
4 cups (1 quart) fresh blueberries
1 cup water
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups plain yogurt
CLICK HERE FOR FULL RECIPE
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What's on your summertime breakfast menu?