I eat pineapple year round, but there's something extra tasty about eating it in summer. There are so many ways you can incorporate it into delicious recipes, pineapple upside down cake being one of my favorites. I saw Pineapple Bread Pudding on Golden Blossom Honey not too long ago and thought it would be a yummy recipe for a summer picnic or gathering.
The recipe calls for 7 pieces of sliced white bread. I think Texas Toast or cubed French bread would work wonderfully for this recipe as well.
Ingredients4 eggs, beaten
1/2 cup butter, melted
3/4 cup GOLDEN BLOSSOM HONEY
1 (20 ounce) can crushed pineapple
7 slices white bread, cubed
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What are some of your favorite ways to use pineapple in your recipes?